I don’t know a name for dish. I can say aubergine with something 🙂 But it is 100% delicious.
Preparation: 60 min
Servings: 4 people
- 1.5 medium size aubergine
- 1 glass of tomotoe paste
- 2 glasses of sunflower oil
- 1 onion
- 2 cloves garlic
- 1/2 green pepper
- 1/2 red pepper
- 250 gr cheese
1- Cut the eggplants as cubes. You can peel them partially if you want.
2- After you cut them, put into a bowl filled with salty water. This is for taking the bitter of eggplants.
3- Put two glasses of sunflower oil into your pan. And fry your eggplants for 2 minutes until their colour changes.
4- Once you fry all the eggplants, put them into a baking plate.
5- On the other side, chop your onion, garlic and peppers. First, put the onions into a pan with some olive oil. Secondly, put the garlics and thirdly peppers.
6- Once the peppers get softer, add your salt, black pepper, oregano, cayenne pepper and lastly, tomotoe past.
7- Add a glass of water into your pan. Wait till the sauce lose its juice.
8- When the sauce is ready, pour it onto your eggplants.
9- Bake them in prehaeted 225 degrees oven for 20-25 minutes. Around 15. minutes, add the cheese and continue baking.
Hope you enjoy.