Baked eggplant / aubergine

I don’t know a name for dish. I can say aubergine with something 🙂 But it is 100% delicious.

Preparation: 60 min

Servings: 4 people


  • 1.5 medium size aubergine
  • 1 glass of tomotoe paste
  • 2 glasses of sunflower oil
  • Oregano
  • Salt
  • Pepper
  • 1 onion
  • 2 cloves garlic
  • 1/2 green pepper
  • 1/2 red pepper
  • Basilica
  • 250 gr cheese


1- Cut the eggplants as cubes. You can peel them partially if you want.

2- After you cut them, put into a bowl filled with salty water. This is for taking the bitter of eggplants.

3- Put two glasses of sunflower oil into your pan. And fry your eggplants for 2 minutes until their colour changes.

4- Once you fry all the eggplants, put them into a baking plate.

5- On the other side, chop your onion, garlic and peppers. First, put the onions into a pan with some olive oil. Secondly, put the garlics and thirdly peppers.

6- Once the peppers get softer, add your salt, black pepper, oregano, cayenne pepper and lastly, tomotoe past.

7- Add a glass of water into your pan. Wait till the sauce lose its juice.

8- When the sauce is ready, pour it onto your eggplants.

9- Bake them in prehaeted 225 degrees oven for 20-25 minutes. Around 15. minutes, add the cheese and continue baking.

Hope you enjoy.

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