A nice , light and healthy salad for your lunch/dinner. You can also eat it as mezze with your drinks.
Preparation: 10 min
Servings: 1-2 people
Tip: As soon as you grate the celery root, mix it with the sauce otherwise celery will get darker.
- Small piece of celery (approx. 100 gr)
- 2 table spoon yoghurt
- 1 tea spoon mayo
- 1/2 of walnut
- 1 clove garlic
- 1/4 glass of sunflower oil (optional)
- 1 tea spoon cayenne pepper (optional)
1- Mix the yoghurt and mayo in a bowl. You can decrease or increase the amount of mayo depends on how much you like.
2- Crush the garlic and put into the yoghurt & mayo and mix.
3- Grate the celery root. Pour into the bowl and mix with yoghurt, mayo and garlic.
4- Crush the walnuts into the small pieces and add into the bowl.
5- You can put your salad into the serving plate.
5- This step is optional. Put the sunflower oil into a very small pan. When the oil heats, put the cayenne pepper into the oil and stir 1-2 minutes. Pour it onto the celery.
My salad has the oil and cayenne pepper which will make your food less healthy probably 🙂 But you can try it in 2 ways.
Hope you like it.